OUR FEATURED BRAND
Northwest Expressions
Our roots run deep. Rick’s Grandma Carrie’s original 1950’s handwritten recipe for “Soft Peanut Butter Brittle” still hangs in our kitchen. Though a bit tattered, it is now framed to preserve the recipe we still use today.
Brittle was cooked on 1950’s era kitchen stove, a gift from Bonnie’s Grandma Hilda, and then cooled on a large marble slab that once adorned the hallways of the old Wenatchee Courthouse. We started selling brittle in local specialty shops and holiday shows throughout Western Washington. We added brittle dipped in milk chocolate and then added the Serenity Bar.