Treat Your Tastebuds
Fancy a luxurious, indulgent steak? Look no further than this Japanese A5 Wagyu Ribeye Steak.
This cut is intensely marbled, meaning it's packed with decadent, umami-laden flavor. It also contains more omega-3 and omega-6 fatty acids than other kinds of beef, making it a nutrional powerhouse as well. For the best result, cook it over high heat until medium-rare. Cut in the Japanese style to 3/4 inch.
